With the theme of “Brewing Local Culture and People,” Fermentation, Miso, and Noodles Mitsukabose (Representative: Kōsuke Saitō), located in Hotarugaike, Toyonaka City, Osaka Prefecture, is more than just a restaurant offering fermented foods and noodle dishes. It actively supports producers’ visions and values through its unique and community-oriented approach. This spring, Mitsukabose will host two […]